Solar News reporter Pia Bonalos talks to Andrew Co, owner of Agico Vegetarian Cafe. A Nippon-style vegetarian restaurant, Agico reinvents the Japanese cuisine by substituting veggie meat for conventional meat products. Among its bestsellers are Takoyaki, Gyoza Dumplings, California Maki, Yakiniku, Katsudon, and Tofu Steak. Agico also offers a wide variety of drinks such as sodas, fresh juices, tea, and coffee. Some of their creative concoctions are the Cucumber and Apple Juice and the Goji Berry Juice.